AVAILABLE Prep Guy - EXPERIENCED (Lake/McHenry/Kenosha Counties)

EXPERIENCED Prep Cook looking for an opportunity to put MY SKILLS to work for YOUR PROFIT.
I have an ESTABLISHED TRACK RECORD of • cost control • increased yield • improved product quality through • attention to detail • consistent self-management of quality control • adherence to QC feedback • commitment to individual and team excellence.
What I’m not: • a line dog - sorry, those days are behind me.
Besides, it’s a different mind-set/ skill set.
*I’m not so much worried about # of hours per week, or $ per hour, as much as the final net-pay amount.
* If your food cost is eating your net profit for breakfast, lunch, and/or dinner, and you want to do something about that, I’d be happy to put my skills to work to help get that cost number back under control.
Thank you!