Cook, Full Time

Description: COOK, FULL TIME - Generations at Regency, Niles, Illinois - $17.
50 per hour + Free Monthly Transit Pass! Generations at Regency in Niles, Illinois, has an Immediate Opening for a Full Time Cook.
New Higher Pay Rate of $17.
50/ph! The Schedule is Sundays - Wednesdays, from 11am- 7:30 pm Plus Free Monthly Transit Pass! And Regency is located near the Jefferson Park Train Station! PLUS - Generations at Regency Now Offers ON DEMAND PAY! If you take pride in your work ethic, you seek to expand your professional skills and knowledge in the growing health care industry, and strive for career advancement, we want you on our team.
You'll love our well-appointed kitchen and dedicated team members! Generations at Regency is a beautiful, skilled-nursing community in Niles, Illinois, located on the banks of the Chicago River.
We provide a home-like setting plus concierge-level services and amenities for seniors in need of long-term care or short-term rehabilitation.
Learn more about our facility at www.
generationsregency.
com.
In Addition to a Competitive Wage, We Also Offer You: A choice of several health insurance plans 401(k) with company match Voluntary Dental, Vision, Disability, and Life Insurance Paid time off Teladoc for Immediate Care (when enrolled in a health plan) Health Savings Account (HSA)(when enrolled in a healthcare plan) Opportunity for Advancement Responsibilities of the Cook: Prepare food in a timely manner in accordance with dietary requirements Follow standardized recipes in food preparation Inspect special dietary trays before service to ensure they are correct May serve food on the food tray line Supervise and/or assist in receiving and check in of deliveries of food and supplies Follow work/cleaning schedules Maintain a clean, organized and safe kitchen IND1 Requirements: of the Cook: One to two years of cooking experience required Food Safety HandlerCertificate Ability to interpret Resident Diet Cards Experience cooking in a Skilled Nursing or Long-Term Care facility Capable of following written and oral instructions concerning specific methods of the preparation of foods and beverages Familiar with seasonings, understand cooking times and follow sanitation requirements Strong organizational and multi-tasking skills Professional and personable demeanor Must be willing to undergo a complete background check to determine eligibility for hire by IDPH Equal Opportunity Employer