*Job description*
*The Company:* Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America.
Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all.
*The Concept: *Infuse Hospitality in partnership with Tishman Speyer launched The Foyer, a “morning to night” or “all day” fast casual restaurant experience featuring chef crafted food, specialty coffee, and cocktails.
We created a brand that can stand on its own yet integrate seamlessly alongside 525 Monroe’s identity, interior design, and amenities.
Beyond the dining and drinking experience, we are creating a place for our customers to gather, connect, and enjoy any moment of their workday.
*All Members of the Infuse Hospitality Team are expected to:*
* Serve our guests, team, and vendor partners with passion and care.
* Create hospitality experiences that inspire our guests to keep coming back.
* Treat everyone with fairness and respect.
* Ensure safety and sanitation standards are never compromised.
* Following all operational policies & procedures including those in the Infuse Team Handbook.
*Additional responsibilities include but are not limited to:*
* Greet guests and introduce them to menu options and items
* Work with GM to set up for and execute events
* Make suggestions based on guest tastes and preferences
* Take beverage orders from serving staff or directly from guests
* Prepare and serve beverages to guests according to recipes
* Handle all dirty glasses and dishes
* Delivering excellent customer service with a professional demeanor
* Execution of mid-shift tasks and cleaning of space as a whole
* Completion of opening/closing checklist, setting the next shift up for success
* Collaborating with the entire team (bar and barista) to provide best-in-class hospitality and efficient service to all guests
* Ability to be a lead, and closer just cleaning bar and helping with orders
*Qualifications and Expectations:*
* Food Handler Certification Illinois
* Good communication skills, able to have effortless conversations and be comfortable interacting with guests
* Monday-Friday availability
* Positive attitude and interpersonal skills along with a strong desire to exceed customer expectations
* Ability to reach, bend, stoop and frequently lift up to 40 pounds.
* Ability to work in a standing position for long periods of time
Job Type: Part-time
Pay: From $16.
00 per hour
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
Ability to Relocate:
* Chicago, IL 60661: Relocate before starting work (Required)
Work Location: In person
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