AM Line cook/Boiler cook

3 years plus of high volume experience, steakhouse preferred.
Must have 7 day a week availability.
Job Type: Full-time Experience: * cook: 3 years (Preferred) Job Duties: * Prepare all food items as directed in a sanitary and timely manner * Follow recipes and presentation specifications * Operate standard kitchen equipment safety and efficiently * Clean and maintain station in practicing good safety and sanitation * Assist with the cleaning and organization of kitchen and equipment * Restock items as needed throughout the shift * Adhere to all sanitation and food production codes Job Type: Full-time Pay: $16.
00 - $21.
00 per hour Benefits: * 401(k) * 401(k) matching * Dental insurance * Health insurance * Paid sick time * Paid time off * Paid training * Vision insurance Experience level: * 2 years Restaurant type: * Fine dining restaurant Shift: * Day shift Weekly day range: * Monday to Friday * Weekends as needed Work Location: In person