Dietary Assistant - Part Time

Employment Type: Part time Shift: Rotating Shift Description: Performs variety of tasks related to food service.
Provides customer service to visitors, patients, and staff by serving consistent food products.
Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.
Join the Food Service team at Loyola Hospital and be a part of our full team that's caring for the human spirit! This position will be responsible for all Food Service duties that include: Serves food items to customers.
Arranges food items on plate neatly and in an appropriate location to achieve an aesthetically pleasing experience for the customer.
Correctly portions foods and liquids in accordance with specified scoop and/or ladle size to assure consistent standards which lead to customer satisfaction and cost containment.
Utilizes appropriate cleaning products and procedures to assure service ware and equipment are properly cleaned and sanitized.
Cleans and sanitizes workstation after each meal.
Monitors dish machine temperature to ensure proper temperature for sanitation.
Uses appropriate chemicals for various equipment and service ware.
Prepares work station for next meal period to ensure that the products necessary for patient requests are ready and available.
Restocks work station with standard items and stocks condiments & service ware appropriate for the next meal.
Communicates effectively with coworkers and coordinator/designate to ensure patient and customer satisfaction.
Recognizes and responds to customer need for additional items to expedite the trayline flow.
Fills requests for late trays from the diet office.
Communicates problems with food items, equipment, etc.
to coordinator so corrective action can be made.
Performs other duties as assigned to facilitate the operational flow of the Food and Nutrition Services Department.
Performs variety of tasks related to food service.
Provides customer service to visitors, patients, and staff by serving consistent food products.
Follows departmental guidelines for safe food handling and sanitation to ensure adherence to regulatory standards.
Participates in the peer training of new employees.
Participates in job-related training and inservice education.
Available Shifts: Full time and Part Time We offer our employees Benefits from Day One such as: Health Insurance Dental Insurance Vision Insurance Life Insurance Competitive Shift Differentials Employee Assistance Program Employee Discounts Flexible Health Spending Account Paid Time Off Career Development Tuition Reimbursement On Site Fitness Center Referral rewards Our Promise to You: Joining Loyola Medicine is being a part of an organization that treats the human spirit in our patients and in our colleagues.
We are a part of a community which believes in giving back to those we serve.
Our Commitment to Diversity and Inclusion Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states.
Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes.
We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.