Dietary Aide

Dietary Aide Position Summary: The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment.
Assists in some aspects of food preparation.
Job Type: Full-time & Part-time Pay: $15 per hour Dietary Aide Responsibilities/Accountabilities: 1.
Reports at assigned time, in uniform, ready for duty; 2.
Handles food and equipment according to sanitation policies and procedures; 3.
Operates equipment in a safe manner; 4.
Reports any discrepancies in his/her area to department supervisor; 5.
Delivers and retrieves food carts to and from customer area; 6.
Sets up trays for meals/works tray line position; 7.
Processes soiled trays, dishes and utensils from carts through dishwasher; 8.
Controls use of soap and cleaning agents in dishwasher; 9.
Returns clean items to appropriate places; 10.
Assists in the serving of food on the tray line; 11.
Washes pots, pans and other equipment as necessary; 12.
Maintains cleanliness and sanitation through entire work areas; 13.
Performs daily or scheduled cleaning duties, in accordance with established policies and procedures; Scrubs and mops floors, cleans and sanitizes equipment; 14.
Stocks food and paper goods in the storeroom area; 15.
Prepares snacks and beverages from between-meal service to customers; 16.
Prepares nutritional supplements and tube feeding products and delivers to customer areas; 17.
Reports malfunctioning equipment to the Food Service Director; 18.
Dietary Aide Puts Customer Service First: Ensures that customers and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights; 19.
Performs other duties as requested.